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Ham And Chicken Rolls

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Ingredients

Adjust Servings:
2 chicken breasts
2 slices ham (large slice)
1/4 teaspoon pepper
1/4 teaspoon five spice powder
1 garlic clove crushed
2 spring roll wrappers
flour for dusting
1 egg
2 tablespoons milk
oil for deep frying

Nutritional information

160.6
Calories
74g
Calories From Fat
8.2g
Total Fat
2.5 g
Saturated Fat
94.3mg
Cholesterol
90.2mg
Sodium
3.1g
Carbs
0.1g
Dietary Fiber
0.1g
Sugars
17.4g
Protein
65g
Serving Size (g)
4
Serving Size

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Ham And Chicken Rolls

Features:
    Cuisine:

    Made these for my daughter's baby shower and boy did they go over well. Going to make them again this weekend for family game night.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Ham and Chicken Rolls, A great appetizer that is sure to please and simple to make…serve with dipping sauces to suit., Made these for my daughter’s baby shower and boy did they go over well. Going to make them again this weekend for family game night., How could I not give this delectable recipe anything but 5 stars. Was going to post it only to find it was already here. I have been making this since July 1980 and it has never failed us. The only thing I add is some finely sliced spring onion (scallion) and sometimes a sprinkle of dried mixed herbs as well in the centre with the ham. We serve it with a sweet and sour sauce. Delicious. We normally serve this as a main and allow 1 roll per person served with rice and stir fry vegetables.


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    Steps

    1
    Done

    Place One Chicken Breast Between Plastic Wrap or Freezer Bags and Bash It Until It Is Nice and Thin -- Repeat With the Other Breast.

    2
    Done

    Mix the Pepper, Five Spice and Crushed Garlic.

    3
    Done

    Sprinkle the Mixture Over Both Breasts.

    4
    Done

    Roll Up One Slice of Ham and Place It on the Chicken Breast.

    5
    Done

    Roll the Chicken Up Firmly and Fold the Ends Under.

    6
    Done

    Whisk the Egg and Milk Together.

    7
    Done

    Coat the Chicken With Flour (easiest in a Freezer Bag) Shake Off the Excess.

    8
    Done

    Dip in the Egg Mixture -- Shake of the Excess.this Step Will Stop the Chicken from Separating from the Spring Roll Wrapper.

    9
    Done

    Place the Chicken "roll" Diagonally Across the Spring Roll Wrapper. Brush Some of the Egg Mixture on the Ends of the Wrapper.

    10
    Done

    Roll the Chicken, Tucking the Ends in as You Roll.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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