Ingredients
-
2
-
1
-
1
-
1
-
1/2
-
1
-
1/4
-
1/4
-
2
-
1/4
-
1/4
-
1/4
-
1/2
-
1/2
-
Directions
Ham and Chive Mini Muffin Appetizers, This is a great make ahead appetizer Also good when served with soup, such as my Corn Chowder The sauce/spread is particularly good This has been modified from an old Holiday Appetizer magazine , I made these for our Open House last weekend and they were a huge hit ~ there were none left at the end of the night 🙂 I made the muffins and the honey-mustard sauce the day before so it was very to assemble the day of the party The flavors just blended so well together Thank you for posting a keeper!, These muffins are so good! I did make a couple mistakes but still enjoyed these a lot Didnt have mini muffin pans so used regular pans and made 16 smaller sized muffins Also DH was reading the recipe to me, printer decided to not work, and I got ahead of him I diced the ham and put it into the batter This still was a nice muffin with a bite here and there of ham Added a bit of mozzarella cheese and baked for about 20 minutes The mayo/mustard dressing is so good, a perfect combination of flavors! These would be wonderful with breakfast or brunch too! Thank you akcooker for posting this recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400f |
|
2
Done
|
Spray 36 Mini Muffin Tins With Cooking Oil Spray. |
|
3
Done
|
Whisk Dry Ingredients Together. |
|
4
Done
|
Whisk Together the Milk, Oil, Egg or Substitute, and Dried Chives. Let This Mixture Set For a Couple of Minutes to Soften Chives and Bring Out Their Flavor. |
|
5
Done
|
Stir Wet and Dry Ingredients Together Until Just Blended. |
|
6
Done
|
Spoon Mixture Into Muffin Tins, Filling Each About 3/4 Full. |
|
7
Done
|
Bake For 15-20 Minutes, or Until Lightly Browned (my Oven Takes 17-18 Minutes). Cool on Racks. |
|
8
Done
|
These Can Be Made Ahead, Sealed in Plastic Bags and Refrigerated or Even Frozen. |
|
9
Done
|
Mix Honey, Mustard, Mayonnaise, and Worcestershire Sauce. |
|
10
Done
|
This Can Also Be Made Ahead If Covered and Refrigerated (only For a Day or Two). |
|
11
Done
|
to Assemble: Cut Each Muffin in Half Crosswise, Spread Each Half With Honey Sauce. |
|
12
Done
|
Drape Ham Slices Over Bottom Half, Letting Some Hang Over Sides. Replace Muffin Top. |
|
13
Done
|
Arrange on a Platter; Garnish With Fresh Chives or Parsley. Cover Tightly With Plastic Wrap and Refrigerate Until About 1/2 Hour Before Serving. or Serve Right Away. |
|
14
Done
|
These Are Best If They Come Back to Room Temperature Before Eating. |
