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Ham And Corn Casserole

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Ingredients

Adjust Servings:

	2 cups original bisquick baking mix
	1 cup finely chopped cooked ham
	1 cup shredded cheddar cheese
	1/4 cup butter or 1/4 cup margarine, melted
	4 medium green onions, sliced (1/4 cup)
	3 eggs, beaten
	1 (14 3/4 ounce) can green giant cream-style corn
	1 (11 ounce) can green giant mexicorn whole mexicorn whole kernel corn, drained

Nutritional information

436.7

Calories

188 g

Calories From Fat

21 g

Total Fat

8.8 g

Saturated Fat

148 mg

Cholesterol

815.4 mg

Sodium

49.8 g

Carbs

3.2 g

Dietary Fiber

7.3 g

Sugars

15.4 g

Protein

188g

Serving Size

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Ham And Corn Casserole

Name: Ham And Corn Casserole
Prep time: 20 min
Total time: 1 h 30 min
Yield: 6-8
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1/4; : 4; : 3; : 1; : 1

Features:

Cuisine:

American

Recipe is from Betty Crocker.

90 min
Serves 6
Easy

Ingredients

Directions

Ham and Corn Casserole, Recipe is from Betty Crocker , Recipe is from Betty Crocker

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Steps

1 Done	Heat Oven to 350f Spray 11x7-Inch (2-Quart) Glass Baking Dish With Cooking Spray.
2 Done	in Large Bowl, Mix Ingredients. Pour Into Baking Dish.
3 Done	Bake 45 to 55 Minutes or Until Golden Brown and Set. Let Stand 5 Minutes Before Cutting. Cut Into Squares.