Ingredients
-
8
-
1/2
-
1
-
2
-
2
-
8
-
8
-
-
-
-
-
-
-
-
Directions
Ham and Dijon Croissant Sandwiches, Melt-in-your-mouth baked croissant sandwiches of thinly sliced ham, Swiss cheese, and a delicious buttery Dijon and poppy-seed sauce! Perfect for luncheons or entertaining, or packed into picnic lunches; great served warm, or at room temperature Use as much ham and cheese as you like! Sandwiches are easily made up in advance and individually wrapped in foil, then refrigerated or frozen (use a freezer bag) for later use Defrost overnight in the fridge, then bake as directed Or, if frozen, bake at 300 F for about 1/2 hour until warm If using mini-rolls, you may place them in a buttered baking dish and bake for the specified amount of time (no need to individually wrap)–I’ve also microwaved them Enjoy!, That is an awful lot of butter peaking out there!!, I made these last night, and they are exactly the cheesy, gooey deliciousness I was looking for! I made them with several extra thin slices of ham (instead of just one like the recipe calls for) and added a slice of American cheese along with the swiss, because that’s the way I remember Ham & Cheese from my childhood So, so good, and very easy to make!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
in a Small Bowl, Combine Softened Butter With the Dijon, Chopped Onion, and Poppyseeds. |
|
3
Done
|
Spread Generously Onto Both (inner) Sides of the Split Croissants. |
|
4
Done
|
Place One Slice Each of Ham and Swiss Cheese Into Each Croissant, and Replace Tops. |
|
5
Done
|
Wrap Each Croissant or Hawaiian Roll in a Square of Foil, Sealing Carefully. at This Point Sandwiches May Be Baked Right Away, or Refrigerate or Freeze (use a Freezer Bag) For Later Use. |
|
6
Done
|
Bake in a Preheated 350 F Oven For 15-20 Minutes, Until Hot. If Frozen, Bake at 300 F For About 25-30 Minutes, Until Heated Through. |
|
7
Done
|
Serve Hot, or at Room Temperature. Good Sides Are Soup or Salad, and Fresh Fruit For Dessert. |
|
8
Done
|
Note: If Using Mini-Rolls, You May Bake Them in a Buttered Baking Dish (no Need to Individually Wrap). |
