Ingredients
-
2 1/2
-
2
-
2 1/2
-
2
-
2
-
6
-
3
-
1 1/8
-
1
-
1/2
-
-
-
-
-
Directions
Ham and Egg Casserole, Ham, Egg, and veggie casserole, Ham, Egg, and veggie casserole
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Steps
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1
Done
|
To Start, Make Sure You Have a Relatively Deep 9x12 Baking Dish as This Recipe Has a Number of Layers. |
|
2
Done
|
Spray With Non-Stick Spray. |
|
3
Done
|
Fill Bottom of Dish With Croutons. |
|
4
Done
|
Sprinkle 1/2 of Package of Cheese Over Croutons. |
|
5
Done
|
Layer Cooked Ham Over Cheese. |
|
6
Done
|
Layer Broccoli Over Ham. |
|
7
Done
|
Layer Mushrooms Over Broccoli. |
|
8
Done
|
Sprinkle With Remaining Cheddar Cheese. |
|
9
Done
|
Beat Eggs, 3 Cups Milk and Ground Mustard Together and Pour Into Baking Dish. |
|
10
Done
|
at This Point, You Can Cover and Refrigerate or Continue to the Next Step. |
|
11
Done
|
Mix Cream of Mushroom Soup and 1/2 Cup Milk and Spread on Top of Casserole. |
|
12
Done
|
Bake at 350 For 1 Hour and 15 Minutes to 1 and 45 Minutes Depending on Your Oven. I Usually Cook Uncovered For the First Hour and Then Cover With Foil If Necessary. Enjoy! |
