Ingredients
-
1
-
12
-
12
-
12
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Ham and Egg Pies, Great for breakfast, picnics or just a snack
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Steps
|
1
Done
|
Preheat Oven to 180c (350f). |
|
2
Done
|
Lightly Oil a 12 Hole Muffin Pan. |
|
3
Done
|
Line Moulds With a Slice of Ham So the Ends Stick Out Over the Top. |
|
4
Done
|
Break an Egg Into Each Hollow, Top With Tomato and Scatter With Chives, Parmesan, Salt and Pepper. |
|
5
Done
|
Bake For 18 Minutes or Until Egg Is Set. |
|
6
Done
|
Remove from Oven and Leave to Cool For 5 Minutes. |
|
7
Done
|
Run a Knife Around Each Mould to Loosen Ham. |
|
8
Done
|
Cool on Rack. |
