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Ham And Egg Pies

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Ingredients

Adjust Servings:
1 teaspoon olive oil
12 slices ham (thin)
12 eggs
12 cherry tomatoes
1 tablespoon chives, finely chopped
2 tablespoons parmesan cheese, grated

Nutritional information

81.5
Calories
48 g
Calories From Fat
5.4 g
Total Fat
1.8 g
Saturated Fat
186.7 mg
Cholesterol
84.6 mg
Sodium
1.1 g
Carbs
0.2 g
Dietary Fiber
0.6 g
Sugars
6.8 g
Protein
821 g
Serving Size

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Ham And Egg Pies

Features:
    Cuisine:

    Great for breakfast, picnics or just a snack.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Ham and Egg Pies,Great for breakfast, picnics or just a snack.


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    Steps

    1
    Done

    Preheat Oven to 180c (350f).

    2
    Done

    Lightly Oil a 12 Hole Muffin Pan.

    3
    Done

    Line Moulds With a Slice of Ham So the Ends Stick Out Over the Top.

    4
    Done

    Break an Egg Into Each Hollow, Top With Tomato and Scatter With Chives, Parmesan, Salt and Pepper.

    5
    Done

    Bake For 18 Minutes or Until Egg Is Set.

    6
    Done

    Remove from Oven and Leave to Cool For 5 Minutes.

    7
    Done

    Run a Knife Around Each Mould to Loosen Ham.

    8
    Done

    Cool on Rack.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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