Ingredients
-
12
-
6
-
2
-
1
-
2
-
10
-
1
-
-
-
-
-
-
-
-
Directions
Ham and Egg Salad Finger Sandwiches, Paula Deen, Paula Deen
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Steps
|
1
Done
|
In Medium Bowl, Combine Chopped Eggs, Mayonnaise, Relish, Dijon Mustard, and Dill. |
|
2
Done
|
Cover and Chill For at Least 1 Hour or Up to 2 Days. |
|
3
Done
|
Remove Crusts from Bread. |
|
4
Done
|
Cut Each Slice of Bread Into 2 Triangles. |
|
5
Done
|
Spread Egg Salad Over Bread Triangles. |
|
6
Done
|
Top With Ham. |
|
7
Done
|
Garnish With Fresh Dill. |
|
8
Done
|
Serve Immediately. |
