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Ham And Eggs

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Ingredients

Adjust Servings:
10 eggs
1 cup cooked ham, chunks
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 pint small curd cottage cheese
1 lb monterey jack cheese, shredded
1/2 cup butter, melted
2 (4 ounce) cans chopped green chilies

Nutritional information

549.9
Calories
365 g
Calories From Fat
40.6 g
Total Fat
22.8 g
Saturated Fat
369.8 mg
Cholesterol
904.9 mg
Sodium
11.2 g
Carbs
0.6 g
Dietary Fiber
2.4 g
Sugars
34.8 g
Protein
244g
Serving Size

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Ham And Eggs

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    What a great recipe. I cooked this for brunch and we really liked it. There are so many options with this. Didn't have chilies so I added spinach, onions, and mushrooms. Topped with a tablespoon of sour cream. would also be great with some hollandaise sauce, Or even salsa for a kick. Thank you so much for the new breakfast idea.

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Ham and Eggs, Having company? This is a perfect dish for your overnight guests or anytime , What a great recipe I cooked this for brunch and we really liked it There are so many options with this Didn’t have chilies so I added spinach, onions, and mushrooms Topped with a tablespoon of sour cream would also be great with some hollandaise sauce, Or even salsa for a kick Thank you so much for the new breakfast idea , this recipe is easy and great i cooked it up for my wife and daughter and she is a very picky eater she loved it as well as i did


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    Steps

    1
    Done

    Beat Eggs.

    2
    Done

    Add Dry Ingredients, Cottage Cheese, Ham and Shredded Cheese.

    3
    Done

    Add Melted Butter and Chilies.

    4
    Done

    Pour Into Well Greased 13x9 Inch Baking Dish.

    5
    Done

    Bake at 350 For 35 to 45 Minutes or Until Center Is Firm.

    6
    Done

    Reheats Nicely.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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