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Ham And Hash Brown Casserole

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Ingredients

Adjust Servings:
1 (32 ounce) package frozen hash brown potatoes
8 ounces cooked diced ham
2 (10 3/4 ounce) cans condensed cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp cheddar cheese
1 1/2 cups grated parmesan cheese

Nutritional information

326.5
Calories
181 g
Calories From Fat
20.2 g
Total Fat
11.7 g
Saturated Fat
63.9 mg
Cholesterol
889.6 mg
Sodium
19.9 g
Carbs
1.3 g
Dietary Fiber
2.5 g
Sugars
16.8 g
Protein
216g
Serving Size

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Ham And Hash Brown Casserole

Features:
    Cuisine:

    Breakfast casserole with potatoes and ham in a creamy sauce.

    • 95 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Ham and Hash Brown Casserole Cheesy, Breakfast casserole with potatoes and ham in a creamy sauce , Breakfast casserole with potatoes and ham in a creamy sauce


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    Steps

    1
    Done

    1. Preheat Oven to 375*f. Lightly Grease a 9x13 Inch Baking Dish.

    2
    Done

    2. in a Large Bowl, Mix Hash Browns, Ham, Cream of Potato Soup, Sour Cream, and Cheddar Cheese. Spread Evenly Into Prepared Dish. Sprinkle With Parmesan Cheese.

    3
    Done

    3. Bake 1 Hour in the Preheated Oven, or Until Bubbly and Lightly Brown. Serve Immediately.

    4
    Done

    My Note: I Made It This Past Weekend. He Loved It. Instead of Using the Sharp Cheddar, used Medium Cheddar. I Also Added 1/4c Red Bell Peppers, 1/4c Green Bell Peppers, and 1/4c Onions, and 1/4c Mushrooms. Also After I Serve This Onto a Plate, I Grate Some Fresh Parmesean Cheese to Give It a Little Kick. the Peppers Added Such a Wonderful Flavor to This Dish. This Is Going to Be a Favorite For a Long Time.

    5
    Done

    Don't Subsitute Cream of Chicken or Celery Soup For the Cream of Potato. It's a Key Ingredient and Worth the Trip to the Market to Get It If You Don't Have It on Hand.

    6
    Done

    I Did Cover Loosely With Foil After About 20 Minutes When It Looked Like the Edges Were Browning Too Early, but Next Time I'm Just Going to Let It Go. I Didn't Think a Cup of Ham Would Be Enough or That This Would Actually Serve 12, but It Was Just Right. used Diced Hash Browns Instead of the Shreds, and Shredded Parmesan from a Bag Instead of the Shaker Can. Next Time I Might Throw in Some Chopped Jalapenos or Green Chiles For More Zip -- Bacon Crumbles Would Be Good Too. Breakfast Burrito Idea For Leftovers Also Sounds Fabulous!

    7
    Done

    I Made This For a Church Group and Got Rave Good Reviews, and Many Recipe Requests. I Agreed With Other Reviewers That It Was Very Salty, If You Can Use Any Low Sodium Ingredients Do So. to the Reviewer Whose Results Were Soupy, I Wonder If You Might Have Used Ready to Serve, Rather Than Condensed Soup. Thanks For the Reviewer This Recipe! This Is an Addition to My Original Review. I Recently Made This Again, I Omitted the Parmesan Cheese, Instead Topping It With an Additional Handful of Cheddar. This Eliminated the Salt Problem! Wonderful Stuff, Try It You Will Be Pleased!

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    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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