Ingredients
-
12
-
1/4
-
1
-
1 1/2
-
1/4
-
12
-
12
-
12
-
-
-
-
-
-
-
Directions
Ham and Havarti Crostini, In ‘1, 000 Low-Calorie Recipes’ by Jackie Newgent, RD’, In ‘1, 000 Low-Calorie Recipes’ by Jackie Newgent, RD’
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Steps
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1
Done
|
Preheat the Oven to 400. |
|
2
Done
|
Arrange the Bread in a Single Layer on Two Large Baking Sheets. |
|
3
Done
|
Bake Until Lightly Toasted, About 7 Minutes. |
|
4
Done
|
Remove from the Oven and Immediately Cut Each Slice Into a Round With a Large (3 Inch) Biscuit or Cookie Cutter. |
|
5
Done
|
Stir Together the Jam, Butter, Tarragon, and Salt in a Small Bowl Until Very Well Combined. |
|
6
Done
|
Spread the Jam Mixture on Top of Each Toast Piece. |
|
7
Done
|
Cut the Ham and Cheese Slices Into the Same Size Rounds as the Toast Pieces. |
|
8
Done
|
Place One Ham Slice, Then One Cheese Slice Onto Each Toast. |
|
9
Done
|
Place Crostini Onto a Large Baking Sheet and Bake at 400 Until the Cheese Is Melted, About 6 Minutes. |
|
10
Done
|
Remove from the Oven, Place Crostini Onto a Large Platter, Top Each With a Tarragon Leaf, and Enjoy While Warm. |
|
11
Done
|
Per Seving-140 Calories, 7 G Fat, 12 G Carb, 2 G Fiber, 7 G Protein. |
