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Ham And Horseradish Stuffed Eggs

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Ingredients

Adjust Servings:

	6 large hard-boiled eggs
	3 tablespoons mayonnaise
	1/2 cup minced cooked ham
	1 teaspoon coarse grain mustard
	2 teaspoons prepared horseradish
	1/2 teaspoon fresh lemon juice
	salt, to taste
	cayenne pepper, to taste

Nutritional information

137.8

Calories

87 g

Calories From Fat

9.8 g

Total Fat

2.7 g

Saturated Fat

224.5 mg

Cholesterol

126.2 mg

Sodium

2.5 g

Carbs

0.1 g

Dietary Fiber

1.2 g

Sugars

9.4 g

Protein

63g

Serving Size

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Ham And Horseradish Stuffed Eggs

Name: Ham And Horseradish Stuffed Eggs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: : 6; : 3; : 1/2; : 1; : 2; : 1/2

Features:

Cuisine:

American

True "deviled" eggs! I brought these to work for a little party and they went fast! I loved that I had all the ingredients on hand and anything with horseradish is a hit with me, heh heh heh.

35 min
Serves 6
Easy

Ingredients

Directions

Ham and Horseradish Stuffed Eggs, These zesty ham salad-stuffed eggs may be made ahead, covered and chilled , True deviled eggs! I brought these to work for a little party and they went fast! I loved that I had all the ingredients on hand and anything with horseradish is a hit with me, heh heh heh

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Steps

1 Done	Halve Eggs Crosswise.
2 Done	Pop Out the Yellow Yolks and Then Force Them Through a Sieve, Into a Bowl, or Mash With a Fork Until Smooth.
3 Done	Stir in the Remaining Ingredients and Season, to Taste, With Salt and Cayenne Pepper.
4 Done	Refill the Empty Egg Whites With Mounds of the Mixture and Serve.