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Ham And Macaroni Casserole

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Ingredients

Adjust Servings:

	2 cups macaroni
	1 (10 ounce) package frozen chopped broccoli, thawed
	1 can cream of mushroom soup
	1/2 cup milk
	1 tablespoon butter, melted
	1/2 teaspoon nutmeg
	1/2 teaspoon garlic powder
	1/4 teaspoon pepper
	2 cups cooked cubed ham
	1/4 cup grated parmesan cheese

Nutritional information

455.9

Calories

138 g

Calories From Fat

15.4 g

Total Fat

6.2 g

Saturated Fat

53.8 mg

Cholesterol

1703.8 mg

Sodium

49.9 g

Carbs

3.9 g

Dietary Fiber

3.2 g

Sugars

29.2 g

Protein

310g

Serving Size

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Ham And Macaroni Casserole

Name: Ham And Macaroni Casserole
Prep time: 20 min
Cook time: 47 min
Total time: 1 h 7 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1/2; : 1; : 1/2; : 1/2; : 1/4; : 2; : 1/4

Features:

Cuisine:

American

Nice use for leftover ham. I made this as written and it was pretty good but I thought itt was a little bland. I think next time I will add chopped onion as well as mix some parmesan or swiss cheese into the casserole. Thanx!

67 min
Serves 4
Easy

Ingredients

Directions

Ham And Macaroni Casserole, , Nice use for leftover ham I made this as written and it was pretty good but I thought itt was a little bland I think next time I will add chopped onion as well as mix some parmesan or swiss cheese into the casserole Thanx!

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Steps

1 Done	Cook Macaroni, Add the Broccoli to the Water the Last 3 Minutes of Cooking.
2 Done	Drain.
3 Done	Add All Other Ingredients Except Parmesan Cheese.
4 Done	Mix Well; Put in Casserole Dish.
5 Done	Bake at 350* For 30 Minutes.
6 Done	Sprinkle With Parmesan and Bake 5 More Minutes.