Ingredients
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1
-
1
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0.5
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1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Ham and Mozzarella Sticks,I think this came from one of my Paula Deen recipes. My grandchildren love these but so does everyone that tries them.,This is a much better recipe than my picture shows, as I had leaks in my phyllo dough, and didn’t realize it until it was too late. But that made no matter, as they had been cooked on a Sil-pat, and the edges of the cheese got all crusty and I just ‘draped’ it over the stick, to eat. Tasty, I will tuck this one away for the next time I’m having appy night with phyllo. Thanks so much for sharing, Country Cook in Oklahoma.
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Steps
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1
Done
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Preheat Oven to 350. Line a Baking Sheet With Parchment Paper: Set Aside. |
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2
Done
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Wrap Each String Cheese Stick in 2 Slices of Ham, Being Sure to Secure Ends. |
|
3
Done
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Unroll Phyllo Dough. Brush 1 Sheet Evenly With Melted Butter. Top With a Second Sheet of Phyllo, Brushing Evenly With Butter. Roll Prepared Cheese in Butter Phyllo Sheets, Being Sure to Secure Tightly. |
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4
Done
|
Brush Tops and Sides With Melted Butter. Tear 1 Phyllo Sheet Into Strips, and Layer Strips Onto Buttered Sticks. Repeat Procedure With Remaining Prepared Cheese Stick, Ham, Phyllo, and Butter. |
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5
Done
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Place on Prepared Baking Sheet, and Bake For 20 Minutes, or Until Lightly Browned. |
