Ingredients
-
8
-
1 1/2
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Ham and Noodle Casserole, With all the discussions about ham lately, thought some would like my favorite casserole using leftover ham I cut it off a package of noodles years ago , Comfort food! This is good but a little heavy — would be just right for a cold winter day I substituted horseradish sauce for horseradish, which may have been what was intended (where would you even buy horseradish?) used plain yellow mustard and left out the breadcrumbs because I don’t like them By the way, I needed a slightly larger casserole dish than the instructions say Oh, and it didn’t say whether to bake covered or uncovered, so I baked uncovered and it turned out well This casserole is definitely not lite, with lots of cheese , Comfort food! This is good but a little heavy — would be just right for a cold winter day I substituted horseradish sauce for horseradish, which may have been what was intended (where would you even buy horseradish?) used plain yellow mustard and left out the breadcrumbs because I don’t like them By the way, I needed a slightly larger casserole dish than the instructions say Oh, and it didn’t say whether to bake covered or uncovered, so I baked uncovered and it turned out well This casserole is definitely not lite, with lots of cheese
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Steps
|
1
Done
|
Cook Noodles According to Package Directions. Drain. |
|
2
Done
|
Place Half of Noodles in Buttered 2 Quart Casserole Dish. |
|
3
Done
|
Combine Ham and Cheese; Sprinkle Half of Ham Mixture Over Noodles. |
|
4
Done
|
in Small Bowl, Combine Soup and Milk. |
|
5
Done
|
Spoon Half of Soup Mixture Over Ham Layer. |
|
6
Done
|
Then Again: Noodles, Ham/Cheese, Soup. |
|
7
Done
|
Dot With Butter. |
|
8
Done
|
Cover Loosely With Foil. |
|
9
Done
|
Bake at 375 For 30 Minutes. |
