Ingredients
-
4
-
1
-
1
-
2 1/2
-
1 1/4
-
1/3
-
1
-
-
1
-
2
-
1
-
-
-
-
Directions
Ham and Onion Muffins, Served with tomato slices in it, it’s a meal in a muffin, Yum! used 2 1/2 cups of flour and 1 teaspoon baking powder for the self raising flour I couldn’t find lemon thyme, so used regular fresh thyme I might just use more thyme and parmesan next time This made 12 regular muffins for me Also, I didn’t let them brown because I didn’t want them to dry out They were cooked through and moist at 40 minutes Made for Went to the Market tag Thanks Annacia! 🙂
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Ham and Onions With Sauce and Pepper in Microwave on High, Stirring Occasionally Until Onions Are Wilted. |
|
2
Done
|
Sift Flour Into a Mixing Bowl and Make a Well in the Center. |
|
3
Done
|
Whisk Egg, Milk, Oil and Salt Together and Pour Into Flour. |
|
4
Done
|
Mix Gently Until Partially Combined. |
|
5
Done
|
Add in Ham Mixture and the Rest of the Ingredients. |
|
6
Done
|
Fold Through Until Smooth. |
|
7
Done
|
Spoon Into Muffin Tray and Bake in 350 Degree Oven For Approximately 30-45 Minutes or Until Tops Brown and Skewer Comes Out Clean. |
|
8
Done
|
Serve With Cream Cheese and Dashes of Black Pepper; or However You Wish! |
|
9
Done
|
(will Make 6 Large Muffins). |
