Ingredients
-
4
-
3
-
1
-
1
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Ham and Oyster Casserole, From River Roads Recipes II Submitted by Mr John G Blanche Posted for ZWT5 , From River Roads Recipes II Submitted by Mr John G Blanche Posted for ZWT5
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Steps
|
1
Done
|
Melt 3 Tablespoons Butter. |
|
2
Done
|
Add Flour and Stir Over Low Heat Without Permitting Flour to Brown (about 5 Minutes). |
|
3
Done
|
Add Chicken Stock and Cream Gradually. |
|
4
Done
|
Continue to Cook, Stirring Constantly, Until Sauce Is Thick and Smooth. |
|
5
Done
|
Put in a Pan Over Hot Water and Add Sherry and Ham. |
|
6
Done
|
in Another Skillet, Melt 1 Tablespoon Butter and Add Oysters and Juice. |
|
7
Done
|
Cook Until Edges Curl. |
|
8
Done
|
Add Oysters to Sauce and Heat Thoroughly Without Boiling. |
|
9
Done
|
Add Salt and Pepper For Taste. |
|
10
Done
|
Serve in Pastry Shells or on Toast. |
