Ingredients
-
1
-
6
-
3
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Ham and Pickle Wraps, My mom got a recipe for these from one of her friends and we’ve tweaked it a little I brought a tray of them to my in-laws for a get together once and now I’m asked to make them ALL THE TIME! This is one of my most requested recipes , very good made last night for new year’s eve, I made a tray of these to take to our neighbors’ house for enjoying after we had a game of badminton and were having a good cold draft beer (the guys just bought a keg-o-rater) and boy, were these wraps PERFECT! So easy to make, so few ingredients and such an enormous hit I’m happy to give this recipe 5 stars 🙂
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Steps
|
1
Done
|
Spread Cream Cheese on Room Temperature Tortillas. |
|
2
Done
|
Spread 1/2 C Chopped Pickles on Top of Cream Cheese on Each Tortilla. |
|
3
Done
|
Lay Out Slices of Ham Over Pickles. |
|
4
Done
|
*if Using Turkey Too Lay Out Your Slice Over the Ham. |
|
5
Done
|
Roll Tortillas Tightly and Place Toothpicks Ever 1 1/2 Inches or So. (do Not. |
|
6
Done
|
Use Colored Toothpicks as the Color Will Bleed Into Your Wraps!). |
|
7
Done
|
Slice Between Toothpicks. |
|
8
Done
|
Serve Cold. |
