Ingredients
-
3/4
-
1/4
-
2
-
1
-
1
-
1
-
1
-
1/4
-
3
-
2
-
-
-
-
-
Directions
Ham and Potato Casserole, This is a recipe that my Grandmother would always make using leftover ham. Its great for small or large families., Very tasty! Anytime you have potatoes, milk and cheese, you will have a tasty dish at the end., It was a hit considering my husband is not a fan of casseroles but finished this in record time! I tweeked it by using red potatoes, olive oil in place of margarine, whole wheat flour and blended cheeses for increased flavor.
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Steps
|
1
Done
|
Heat Oven to 350 Degrees. |
|
2
Done
|
Cook Onion and Green Pepper in Margarine Until Tender. |
|
3
Done
|
Stir in Flour and Pepper. |
|
4
Done
|
Add Milk and Bring to a Boil, Stirring Constantly. |
|
5
Done
|
Reduce Heat and Add Cheese and Mayo; Stir Until Cheese Melts. |
|
6
Done
|
Add Potatoes and Ham; Put Into Casserole Dish. |
|
7
Done
|
Bake For 30 Minutes. |
