Ingredients
-
2
-
1
-
1
-
1/3
-
3
-
1 1/2
-
1
-
3/4
-
1
-
-
-
-
-
-
Directions
Ham and Potatoes Au Gratin,Easy, cheesey and very tasty.,I found the sauce to be very runny. Should the recipe read 3 tablespoons instead of teaspoons flour?,Great easy recipe, but sounded a bit bland, so added my very favorite seasoning, Parmesan garlic, my very favorite brand is Johnnys. My family is a group of big eaters, so doubled, and used condensed milk for second part of milk, and cooked in9x11 dish. Family loved it!
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Steps
|
1
Done
|
Combine Potatoes, Ham and Onion in a Greased 1 Qt Casserole Dish and Set Aside. |
|
2
Done
|
Melt Butter in a Med Saucepan Over Med Heat. |
|
3
Done
|
Stir in Flour Until Smooth. |
|
4
Done
|
Gradually Add Milk, Stirring Constantly Until Mixture Thickens and Bubbles. |
|
5
Done
|
Add Cheese, Salt and Pepper. |
|
6
Done
|
Stir Until Cheese Melts. |
|
7
Done
|
Pour Over Potatoe Mixture and Stir Gently to Mix. |
|
8
Done
|
Bake in a 350 Degree Oven For 35 to 40 Minutes or Until Bubbly. |
