Ingredients
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2 cups cooked rice
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2 cups cooked ham
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1⁄2 cup grated cheddar cheese
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1⁄2 cup evaporated milk
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1 can cream of chicken soup
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2 -4 tablespoons chopped onions
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1 (10 ounce) package frozen chopped broccoli
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3 tablespoons butter
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3⁄4 cup crushed corn flakes
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Directions
Prep Time: 20 m | Cook Time: 45mins | Serves: 8
Ham and Rice Casserole, Great for using up leftover rice (from Chinese takeout) and/or ham A no-canned-soup casserole ”, Love this dish and easy to make I used taco cheese and left out the pineapples but great dish my kids even loved and super easy and quick thanks for sharin!!, Great for using up leftover rice (from Chinese takeout) and/or ham A no-canned-soup casserole
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Steps
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Combine all ingredients except butter and corn flakes. |
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Spoon into a greased casserole dish (8x8 or 10x7). |
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Combine butter and corn flakes and put over top of dish. |
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Bake uncovered at 375 for 40 minutes. |
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