Ingredients
-
2
-
2
-
2
-
24
-
-
8
-
8
-
3 1/2
-
1/2
-
1/4
-
-
-
-
-
Directions
Ham and Spinach Rolls, A delicious recipe a friend of mine made and gave to me Update 12/20/08: Based on the review by CapeCodHiker, I have changed the amount of milk to 3 1/2 cups , I made this recipe to bring to an office Potluck I prepared the recipe exactly, with the exception of adding some dried minced onion, small amount of garlic powder and pepper all for flavoring When I prepared the sauce I realized the amount of milk shown is incorrect The milk used was about 3 5 cups This got rave reviews at the office and I’ll make it again for another potluck Very tasty, A delicious recipe a friend of mine made and gave to me Update 12/20/08: Based on the review by CapeCodHiker, I have changed the amount of milk to 3 1/2 cups
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees; Combine Spinach, Very Well Drained, Stuffing, Sour Cream. |
|
2
Done
|
Spread Mixture on Ham Slices and Roll Up With Seam Side Down in Baking Dish. |
|
3
Done
|
Melt Butter in Saucepan. |
|
4
Done
|
Add Flour and Blend Well. |
|
5
Done
|
Add Milk and Continue to Stir Over Medium Heat Until Thick. |
|
6
Done
|
Add Cheddar Cheese and Remove from Heat. |
|
7
Done
|
Stir Until Cheese Is Melted. |
|
8
Done
|
Pour Sauce Over Ham Rolls and Sprinkle With Parmesan Cheese and Paprika, If Desired. |
|
9
Done
|
Cover With Foil. |
|
10
Done
|
Bake 20 Minutes Covered and 20 Minutes Uncovered. |
