Ingredients
-
1
-
1
-
2
-
2
-
1 1/2
-
1/2
-
1/2
-
4
-
-
-
-
-
-
-
Directions
Ham and Spinach Triangles, An Italian-inspired version of Greece’s famous spanikopita If you don’t have fresh Parmesan on hand, you can substitute shredded old Cheddar cheese , Tried one at the appy party and they were declisous Even though I did not prepare theem I would if I ever had a party Good recipe Irmgard, Though I did not prepare these myself, I did have them made by Irmgard at a recent appy party, and they were fabulous! These are definitely something that I will make for my next party wonderful recipe Irmgard!
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Steps
|
1
Done
|
In a Large Bowl, Blend Together the Spinach, Ricotta, Ham, Parmesan, Tarragon, Egg Yolks, Salt and Pepper to Taste. |
|
2
Done
|
Place One Sheet of Phyllo on Your Work Surface, Covering the Remaining Phyllo With a Damp Tea Towel to Prevent It from Drying Out. |
|
3
Done
|
Brush the Sheet Lightly With Butter; Lay a Second Sheet Over Top and Brush With Butter. |
|
4
Done
|
Using a Ruler and Sharp Knife, Cut the Pastry Crosswise Into 3-1/2-Inch Wide Strips. |
|
5
Done
|
Spoon Rounded Tablespoons of Filling About One Inch from the End of Each Strip. |
|
6
Done
|
Fold One Corner of the Phyllo Over the Filling So the Bottom Edge of the Phyllo Meets the Side Edge to Form a Triangle. |
|
7
Done
|
Continue Folding the Triangle Sideways and Upward Until the End of the Phyllo Strip Is Reached. |
|
8
Done
|
Press the Edges Firmly Together. |
|
9
Done
|
Repeat With the Remaining Phyllo Sheets and Filling. |
|
10
Done
|
Place the Triangles on Lightly Greased Baking Sheets; Brush With Butter. |
|
11
Done
|
Bake in a 375 Degree F Oven For 15-20 Minutes or Until Puffed and Golden. |
