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Ham And Squash Casserole

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Ingredients

Adjust Servings:
1 lb ham, cubed
1 butternut squash, cubed
2 macintosh apples, peeled and diced
1 small onion, diced
2 (10 3/4 ounce) cans cream of chicken soup
1 teaspoon ground sage
1/4 teaspoon ground cinnamon
1 tablespoon chopped fresh thyme
2 cups saltine crackers, crushed
2 tablespoons unsalted butter

Nutritional information

343
Calories
110 g
Calories From Fat
12.3 g
Total Fat
4.6 g
Saturated Fat
43.3 mg
Cholesterol
1598.2 mg
Sodium
42.4 g
Carbs
4.7 g
Dietary Fiber
9 g
Sugars
17.9 g
Protein
280g
Serving Size

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Ham And Squash Casserole

Features:
    Cuisine:

    I make this every fall

    • 88 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Ham and Squash Casserole, I make this every fall, I make this every fall


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    Steps

    1
    Done

    In a Skillet Heat Oil.

    2
    Done

    Saute Apples and Onion Til Soft.

    3
    Done

    Add Cinnamon and Sage.

    4
    Done

    Mix Everything Together but Crackers in a Buttered Casserole.

    5
    Done

    Top With Crushed Crackers.

    6
    Done

    Bake at 400 For 1 Hour.

    Avatar Of Chloe Perez

    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

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