Ingredients
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15
-
3/4
-
3
-
7 1/2
-
7
-
7 1/2
-
7 1/2
-
7 1/2
-
3 3/4
-
15
-
1 3/4
-
2
-
1 3/4
-
2
-
Directions
Ham and Swiss Casserole, Posted for a recipe request I sounds great though I will be trying it soon , I tried this, adding asparagus and quartered artichoke hearts from a jar, plus more onions Another difference I made was not to cook it as long came out soft and moist, like scrambled eggs
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Steps
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1
Done
|
Bring a Large Pot of Lightly Salted Water to a Boil. |
|
2
Done
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Add Egg Noodles and Cook For 8 to 10 Minutes or Until Al Dente; Drain. |
|
3
Done
|
Preheat Oven to 400f. |
|
4
Done
|
Toss Drained Noodles With 2 Teaspoons of the Oil. |
|
5
Done
|
Heat Remaining Oil in a Skillet and Saut Onion Over Medium Heat Until Soft. |
|
6
Done
|
Combine Noodles, Onion, Mushrooms, Ham, Swiss Cheese, Salt and Pepper. |
|
7
Done
|
Transfer to a Greased 3-Quart Casserole Dish. |
|
8
Done
|
in a Bowl Mix Together Egg and Milk; Pour Over Noodle Mixture. |
|
9
Done
|
Sprinkle With Parmesan Cheese. |
|
10
Done
|
Bake in a Preheated Oven For 30 Minutes. |
