Ingredients
-
1
-
2
-
2
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Swiss and Ham Casserole, You can make this casserole potluck dish for gatherings , I did not like the cream of celery in this at all I’m wondering if cream of mushroom would have been better? The directions are also written very poorly I know it says to layer but I mixed everything together, since I didn’t know what the layers were supposed to be All in all, I think I’m going to keep looking for a good swiss and ham casserole , Great flavor and very easy to make The ham permeated the dish nicely and gave it an excellent flavor I would give this a kid-friendly rating, too, since my 2 year old ate two helpings! My only negative comment is with the instructions I think some key steps are missing I guessed at it and made layers of noodles, sauce, ham, then cheese I spread just the sauce and cheese (not the ham) on the very top) Delicious!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven 350 Degrees. |
|
2
Done
|
in a Bowl Combine Soup, Sour Cream, Green Pepper and Onion. |
|
3
Done
|
and Mix Well. |
|
4
Done
|
Grease a 13-Inch X 9inch X 2 Inch Baking Dish. |
|
5
Done
|
Put a Third Layer of Noodles in Dish. |
|
6
Done
|
Cover With Spread Over the Top and Repeat Layers. |
|
7
Done
|
Bake, Uncovered at 350 Degrees For 40 to 45 Minutes. |
