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Ham And Swiss Cheese Frittata

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Ingredients

Adjust Servings:
1/3 cup onion, finely chopped
1/3 cup green bell pepper, finely chopped
1 1/2 tablespoons olive oil
4 large eggs
2/3 cup cooked ham, chopped
1 cup swiss cheese, shredded
salt
pepper

Nutritional information

581.3
Calories
387 g
Calories From Fat
43.1 g
Total Fat
17.1 g
Saturated Fat
515.2 mg
Cholesterol
272.6 mg
Sodium
7.5 g
Carbs
0.8 g
Dietary Fiber
3.2 g
Sugars
39.7 g
Protein
260g
Serving Size

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Ham And Swiss Cheese Frittata

Features:
    Cuisine:

    We love this! So easy and quick. Great for breakfast, lunch, dinner or brunch. Serve with a side salad and seasonal fruit. We always add chopped onion and green peppers. On occasion sliced mushrooms. Perfect light meal!

    • 60 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Ham and Swiss Cheese Frittata, Not just for breakfast but for any meal of the day Omit green pepper and add mushrooms if desired A topping of salsa might be good also Haven’t personally tried this recipe, it was posted by request , We love this! So easy and quick Great for breakfast, lunch, dinner or brunch Serve with a side salad and seasonal fruit We always add chopped onion and green peppers On occasion sliced mushrooms Perfect light meal!, This was really delicious I had some leftover ham, and this was a simple and yummy way to use it up! I doubled the recipe for my large skillet Thanks for posting!


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    Steps

    1
    Done

    In Skillet Cook Onion and Green Pepper With Salt& Pepper in 1 Tbls.

    2
    Done

    of Olive Oil Over Low Heat Until Green Pepper Is Tender.

    3
    Done

    in a Bowl Whisk Together the Eggs, Ham, 2/3 Cup Swiss Cheese, and Salt& Pepper.

    4
    Done

    Add Onion and Green Pepper to Egg Mixture and Stir Until Combined Well.

    5
    Done

    in Skillet Heat Remaining 1/2 Tbls.

    6
    Done

    Olive Oil Over Moderate Heat Until Hot and Pour in Mixture, Distributing Ham and Green Pepper Evenly.

    7
    Done

    Cook Frittata Without Stirring For 8 to 10 Minutes or Until Edge Is Set but Center Is Still Soft.

    8
    Done

    Sprinkle Remaining 1/3 Cup Swiss Cheese Over the Top.

    9
    Done

    (if the Skillet Handle Is Plastic, Wrap It in a Double Thickness of Foil).

    10
    Done

    Broil Frittata Under Preheated Broiler About 4 Inches from the Heat For 2 to 3 Minutes or Until the Cheese Is Golden.

    11
    Done

    Cool in Skillet For 5 Minutes.

    12
    Done

    Slide the Frittata Onto a Serving Plate and Cut Into Wedges.

    13
    Done

    Serve Warm or at Room Temperature.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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