Ingredients
-
1/4
-
5
-
2
-
-
-
1
-
8
-
8
-
8
-
1
-
1/4
-
-
-
-
Directions
Swiss Cheese and Ham Macaroni and Cheese, An All-Time favorite with a twist of swiss cheese and peas A dish that becomes more addictive with every bite! Talk about Comfort Food , Absolutely fantastic Another thing to do is to cook it using bacon instead of ham But either way, it’s fantastic , Absolutely fantastic Another thing to do is to cook it using bacon instead of ham But either way, it’s fantastic
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Steps
|
1
Done
|
In a 2 to 3 Quart Sauce Pot, Melt Butter Over Medium Heat. |
|
2
Done
|
Add the Flour and Stir For 2 Minutes. |
|
3
Done
|
Slowly Add the Milk, Whisking to Combine. |
|
4
Done
|
Bring to a Simmer, Add the Salt, White Pepper and Nutmeg. |
|
5
Done
|
Reduce the Heat to Low and Let Sauce Simmer Slowly For 20 Minutes. |
|
6
Done
|
Meanwhile, Preheat Oven to 350 Degrees and, on the Stove Top, Cook the Macaroni According to Pkg. |
|
7
Done
|
Directions, Drain and Place in a Large Bowl. |
|
8
Done
|
Remove the Sauce from the Heat, Add the Swiss Cheese and Stir Until It Melts. |
|
9
Done
|
Combine the Sauce, Cubed Ham and Peas With the Drained Macaroni. |
|
10
Done
|
Pour the Macaroni Mixture Into a 11x8x2" Dish. |
|
11
Done
|
Sprinkle the Parmesan Cheese on Top and Bake in Preheated Oven For 25 Minutes. |
|
12
Done
|
Let Rest 5 Minutes Before Serving. |
