Ingredients
Directions
Swiss Cheese and Ham Pizza With Mango Sauce, I created this by accident I had just made Recipe #150357 and was making Recipe #120483 and realized I had the ham and swiss in the house Voila!, Swiss cheese melts beautifully, as anyone who makes fondue knows But it is essentially tasteless, and therefore this pizza is a little too bland Does anyone know of a way to flavor up swiss cheese, such as by adding parmesan cheese to it?
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Steps
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1
Done
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Preheat Oven to 550 F or the Hottest You Can Get It. |
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2
Done
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Spread the Dough Out to the Thickness You Like. |
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3
Done
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Spread the Mango Sauce on the Dough. |
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4
Done
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Put a Nice Layer of Swiss Cheese on Top. |
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5
Done
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Sprinkle Ham All Over the Top. |
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6
Done
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I Can Imagine That Pineapple Would Be a Great Addition to This! |
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7
Done
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Bake in Oven Until Done, 8-12 Minutes, Depending on Your Temperature If You Make a Really Large Pizza It May Take 15-20 Minutes. |
