Ingredients
-
1
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Place 1 Tablespoon of Butter in a Medium Frying Pan on Medium-High Heat. |
|
2
Done
|
Place Tortilla in to Toast. |
|
3
Done
|
Break Up Swiss Cheese and Layer Over One Half of the Tortilla. |
|
4
Done
|
Add Ham Over the Cheese and Fold Tortilla in Half. |
|
5
Done
|
Cook to a Desired Crispiness on Both Sides. |
|
6
Done
|
Cut Into Wedges to Serve as an Appetizer. |
