Ingredients
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1
-
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4
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4
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-
-
-
-
-
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-
-
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Directions
Ham and Swiss Roll-Ups, This is an easy hot appetizer, and they always go over in a big way You can do them up ahead and refrigerate until you’re ready to bake , This is an easy hot appetizer, and they always go over in a big way You can do them up ahead and refrigerate until you’re ready to bake
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Steps
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1
Done
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Unroll Crescent Roll Dough and Pinch Together Along the Diagonal Seams, Then Separate Dough Into 4 Rectangles. |
|
2
Done
|
Spread Each Rectangle With a Thin Layer of Mustard, Followed by the Ham and Cheese. |
|
3
Done
|
Roll Up Like Cinnamon Rolls and Slice Each Into 5 Little Rolls. |
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4
Done
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Transfer to Baking Sheet and Sprinkle With Sesame Seeds. |
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5
Done
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Bake at 350 For 12-15 Minutes, or Until Rolls Are Golden. |
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6
Done
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Serve Warm. |
