Ingredients
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2
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1
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1/2
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1
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Directions
Ham and Swiss Toasts (Rachael Ray), Part of a two-for recipe intended to be served alongside Broccoli (and Swiss) Soup which was featured in Rachael Ray’s magazine We originally had this with the soup used a mayo/olive oil blend with no complaints I must have have used a smaller ciabatta loaf cos we had a bit of the ham/cheese/mayo mix leftover No worries, though, cos the menfolk in my family just spread it on regular bread for a sometime later snack If you love Swiss cheese, you’ll likely really enjoy this the ciabatta bread made a great toast , Part of a two-for recipe intended to be served alongside Broccoli (and Swiss) Soup which was featured in Rachael Ray’s magazine We originally had this with the soup used a mayo/olive oil blend with no complaints I must have have used a smaller ciabatta loaf cos we had a bit of the ham/cheese/mayo mix leftover No worries, though, cos the menfolk in my family just spread it on regular bread for a sometime later snack If you love Swiss cheese, you’ll likely really enjoy this the ciabatta bread made a great toast
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Steps
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1
Done
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Preheat Broiler. |
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2
Done
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in Medium Bowl, Using a Fork, Combine 2 Cups Cheese, Ham and Mayo. Season With Pepper (if Desired). Spread the Mixture on the Ciabatta Slices and Broil Until Bubbly and Golden. Goes Great With the Broccoli Soup (listed Separately) or Alone. Hope You Enjoy. |
