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Ham And Tomato Pie

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Ingredients

Adjust Servings:
8 ounces cooked ham, diced
4 green onions, sliced
9 inches unbaked pie shells, frozen
1 tablespoon dijon mustard
1 cup mozzarella cheese, shredded
2 medium plum tomatoes, thinly sliced
1 large egg
1/3 cup half-and-half
1 tablespoon fresh basil, chopped
1/8 teaspoon pepper

Nutritional information

523.9
Calories
314 g
Calories From Fat
35 g
Total Fat
12.9 g
Saturated Fat
135.7 mg
Cholesterol
515.1 mg
Sodium
24.8 g
Carbs
2.6 g
Dietary Fiber
1.8 g
Sugars
27.1 g
Protein
144g
Serving Size

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Ham And Tomato Pie

Features:
    Cuisine:

    A tasty and easy recipe. My bottom crust was not cooked quite as well as I would have liked. Next time, I will try pre-baking the crust.

    • 58 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Ham and Tomato Pie, From Southern Living April 2007 I’m saving this recipe until I have fresh tomatoes from the garden Serve with a salad for a complete meal that comes together quickly Notes from SL, do not use deli ham due to the moisture content You can also use leftover ham in this recipe , A tasty and easy recipe My bottom crust was not cooked quite as well as I would have liked Next time, I will try pre-baking the crust , I enjoyed this-my family, not so much-picky eaters that they are The flavors melded together well The only problem I had was that the bottom of my pie crust was still doughy while everything else was golden brown and cooked well That’s why only 4 stars Thanks for posting!


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    Steps

    1
    Done

    Preheat the Oven to 425 Degrees.

    2
    Done

    Saute the Ham and Onion Over Medium Heat Until the Ham Is Brown and All the Liquid Evaporates.

    3
    Done

    Brush the Bottom of the Pie Shell With Mustard.

    4
    Done

    Sprinkle 1/2 C Mozzarella Over the Mustard.

    5
    Done

    Put the Ham and Onions Evenly on Top of the Cheese.

    6
    Done

    Place a Single Layer of Tomatoes on Top of the Ham.

    7
    Done

    Combine the Egg and Half-and-Half; Beat With a Fork Until Blended.

    8
    Done

    Pour Over the Tomatoes.

    9
    Done

    Evenly Sprinkle the Basil, Pepper and Remaining Cheese on Top.

    10
    Done

    Bake For 20-23 Minutes or Until Lightly Brown and Set.

    11
    Done

    Cool on a Wire Rack For 20 Minutes Before Cutting Into Wedges to Serve.

    12
    Done

    Garnish Slices With Basil Sprigs and Sliced Tomatoes If Desired.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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