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Ham And Tots Casserole

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Ingredients

Adjust Servings:
2 lbs tater tots
1 (26 ounce) cream of chicken soup
1 lb ham, diced
1/4 cup chopped onion
12 ounces shredded mild cheddar cheese

Nutritional information

633.5
Calories
356 g
Calories From Fat
39.6 g
Total Fat
16.7 g
Saturated Fat
81.5 mg
Cholesterol
2282.7 mg
Sodium
41.9 g
Carbs
5.2 g
Dietary Fiber
0.9 g
Sugars
28.7 g
Protein
309g
Serving Size

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Ham And Tots Casserole

Features:
    Cuisine:

    From St. Wenceslaus Church cookbook, Tabor, South Dakota. Quick and easy recipe when you need to get supper on the table. Great for using leftover ham.

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Ham and Tots Casserole, From St Wenceslaus Church cookbook, Tabor, South Dakota Quick and easy recipe when you need to get supper on the table Great for using leftover ham , From St Wenceslaus Church cookbook, Tabor, South Dakota Quick and easy recipe when you need to get supper on the table Great for using leftover ham


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    Steps

    1
    Done

    Combine All Ingredients, Reserving a Few Tator Tots and 1/2 Cup Cheese.

    2
    Done

    Put Ingredients Into Greased Casserole.

    3
    Done

    Put Reserved Tator Tots on Top and Sprinkle With Reserved Cheese.

    4
    Done

    Bake at 350 For 1 Hour.

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    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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