Ingredients
-
1/4
-
1/4
-
1/4
-
3
-
1
-
-
-
1
-
-
-
-
-
-
-
Directions
Ham, Apple, and Cheese Omelet,For a hearty breakfast or late-night casual supper.
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Steps
|
1
Done
|
In a Bowl, Combine the Apple, Cheese, and Ham; Set Aside. |
|
2
Done
|
in Another Bowl, Whisk the Eggs, Water, Salt, and Pepper Together. |
|
3
Done
|
in an 8-Inch Omelet Pan or Nonstick Skillet Over Medium Heat, Melt the Butter; Swirl to Coat the Bottom of the Skillet. |
|
4
Done
|
When Butter Foams, Pour in Egg Mixture All at Once. |
|
5
Done
|
Let Set Until Edges Start to Cook, About 20 Seconds. |
|
6
Done
|
Using a Spatula, Gently Lift Edges of Mixture and Tip the Skillet to Allow the Uncooked Egg Mixture to Flow Underneath. |
|
7
Done
|
Continue Doing This Until the Top Is Almost Dry (3-4 Minutes). |
|
8
Done
|
Spoon Cheese Mixture Over of the Omelet; Fold Over the Other Half to Cover. |
|
9
Done
|
Let Stand a Few Seconds; Turn Out Onto a Warmed Plate; Serve Immediately. |
