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Ham & Asparagus Casserole

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Ingredients

Adjust Servings:
1 (10 ounce) package frozen cut asparagus, thawed and drained
4 hard-boiled eggs, peeled and chopped
1 cup cubed cooked ham
1/4 cup shredded american cheese
2 tablespoons chopped green peppers
2 tablespoons chopped onions
1 tablespoon chopped fresh parsley
1 tablespoon lemon juice
1/2 cup light cream
1 cup condensed cream of mushroom soup, undiluted
1 cup breadcrumbs
2 tablespoons butter, melted

Nutritional information

303.4
Calories
166 g
Calories From Fat
18.5 g
Total Fat
8.2 g
Saturated Fat
185.5 mg
Cholesterol
504.3 mg
Sodium
19.5 g
Carbs
1.9 g
Dietary Fiber
2.9 g
Sugars
15.1 g
Protein
196g
Serving Size

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Ham & Asparagus Casserole

Features:
    Cuisine:

    I found this recipe in a casserole cookbook. I am sure when I make this my family will love this.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Ham & Asparagus Casserole, I found this recipe in a casserole cookbook I am sure when I make this my family will love this , I found this recipe in a casserole cookbook I am sure when I make this my family will love this


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    in a Greased 2 1/2 Quart Baking Dish, Combine Asparagus, Eggs and Ham.

    3
    Done

    Add Cheese, Green Pepper, Onion and Parsley, Mix Gently.

    4
    Done

    in a Small Bowl, Blend Lemon Juice, Cream and Soup, Add to Casserole and Mix Well.

    5
    Done

    Combine Bread Crumbs, and 2 Tablespoons Butter, Sprinkle Over Casserole.

    6
    Done

    Bake For 25 Minutes.

    7
    Done

    Let Stand a Few Minutes Before Serving.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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