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Ham Balls With Hawaiian Punch Sauce

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Ingredients

Adjust Servings:
1/2 lb ground ham
3/4 lb ground pork
2/3 cup quick oats
1 egg, beaten
1/2 cup milk
1/3 cup brown sugar
2 tablespoons flour
1 tablespoon dry mustard
2/3 cup hawaiian punch drink
2 tablespoons vinegar
6 whole cloves
1/3 cup dark corn syrup

Nutritional information

216.1
Calories
91 g
Calories From Fat
10.1 g
Total Fat
3.6 g
Saturated Fat
55.5 mg
Cholesterol
227.9 mg
Sodium
19.8 g
Carbs
0.6 g
Dietary Fiber
10 g
Sugars
11.5 g
Protein
99g
Serving Size

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Ham Balls With Hawaiian Punch Sauce

Features:
  • Gluten Free
Cuisine:

this didn't do it for me....I'll be dropping it from my cookbook.. The idea sounded good.. but didn't measure up in my estimation.

  • 60 min
  • Serves 12
  • Easy

Ingredients

Directions

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Ham Balls with Hawaiian Punch Sauce, , this didn’t do it for me I’ll be dropping it from my cookbook The idea sounded good but didn’t measure up in my estimation


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Steps

1
Done

Ham Balls: Mix All Ingredients and Shape Into 1-Inch Balls.

2
Done

Put on Baking Sheet.

3
Done

Bake 350* About 20 Minutes.

4
Done

Sauce: in a Pan Combine Brown Sugar,Flour,and Mustard Mix Well.

5
Done

Add Punch and Vinegar Mix Well, Add Cloves and Syrup.

6
Done

Cook Over Medium Heat Stir Constantly Until Thickened and Becomes Clear.

7
Done

Place Ham Balls in a Chafing Dish or Crock Pot Pour Sauce Over Balls.

Avatar Of Giana Wiley

Giana Wiley

Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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