Ingredients
-
2
-
3
-
1
-
1
-
1
-
8
-
2
-
3
-
4
-
3
-
-
-
-
-
Directions
Ham Bone Vegetable Soup 1967,Dutch , german recipe…If I have left over ham meat, I will also add this when I add the cabbage…,Yes I have added 1 can of lentils after it boils a bit and turned down to a simmer.,Loved this soup, but you will want to add more potatoes. This makes a HUGE batch of soup. Very tasty.
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Steps
|
1
Done
|
Heat Oil and Add Onion, Carrot, and Bell Pepper. |
|
2
Done
|
Saute Until Soft and Beginning to Colour. |
|
3
Done
|
Add Ham Bone, Peppercorns, Bay Leaf and Stock or Water. |
|
4
Done
|
Cover Bring to a Boil. |
|
5
Done
|
Simmer One Hour. |
|
6
Done
|
Skim Off Foam. |
|
7
Done
|
Add Potatoes, Cabbage, Tomatoes, Partially Cover. |
|
8
Done
|
Cook on Simmer For One Hour. |
|
9
Done
|
Add Herbs and Sauce and Simmer 15 Minutes. |
|
10
Done
|
Add the Parsley Last, and Serve Immediately. |
