Ingredients
-
12
-
3
-
2
-
8
-
3
-
5
-
1 1/4
-
1
-
2 - 3
-
-
-
-
-
-
Directions
Ham & Broccoli Breakfast Casserole, I searched for a long time to find a breakfast casserole that would give you a serving of veggies and still be delicious (it’s the mom in me) The combination of ham, cheddar cheese & broccoli–YUM , This was way too much breakfast for two of us, so I made a third of the recipe & baked it in an 8 round baking dish, & in a little over half an hour, it was done perfectly! The mustard & the sharp cheddar really made this breakfast for me! Thanks much for sharing! [Made & reviewed for one of my adopted chefs in this Spring’s PAC], I searched for a long time to find a breakfast casserole that would give you a serving of veggies and still be delicious (it’s the mom in me) The combination of ham, cheddar cheese & broccoli–YUM
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Steps
|
1
Done
|
In a 9x13x2-Inch Baking Dish, Put Enough of the Bread Pieces Into the Bottom of the Pan to Make a Thin Layer. |
|
2
Done
|
Make a Layer of Ham, Followed by a Layer of Broccoli, and Then the Cheese. |
|
3
Done
|
Whisk Together Milk, Eggs, Salt, and Dry Mustard. Pour Over Top. |
|
4
Done
|
Toss Remaining Bread With Butter; Sprinkle Over the Top of the Casserole. |
|
5
Done
|
Bake at 325 For 45 Minutes. |
|
6
Done
|
Let Cool For About 20 Minutes; Cut Into Squares. |
