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Ham & Broccoli Swirls

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Ingredients

Adjust Servings:
1 sheet puff pastry, thawed
1 egg
1 tablespoon water
1 (4 ounce) container whipped cream cheese with chives, spread
1 (10 ounce) package frozen chopped broccoli, thawed and well drained
1 cup finely chopped cooked ham

Nutritional information

116.7
Calories
69 g
Calories From Fat
7.7 g
Total Fat
2.1 g
Saturated Fat
19.6 mg
Cholesterol
52 mg
Sodium
7.8 g
Carbs
0.8 g
Dietary Fiber
0.4 g
Sugars
4.3 g
Protein
45g
Serving Size

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Ham & Broccoli Swirls

Features:
  • Gluten Free
Cuisine:

From the Cooking Light website. I'd do this the cheap way and use crescent rolls for everyday cooking. OAMC?

  • 45 min
  • Serves 16
  • Easy

Ingredients

Directions

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Ham & Broccoli Swirls, From the Cooking Light website I’d do this the cheap way and use crescent rolls for everyday cooking OAMC?, From the Cooking Light website I’d do this the cheap way and use crescent rolls for everyday cooking OAMC?


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Steps

1
Done

Heat the Oven to 400f Beat the Egg and Water in a Small Bowl With a Fork or Whisk.

2
Done

Unfold the Pastry Sheet on a Lightly Floured Surface. Roll the Pastry Sheet Into a 16x12-Inch Rectangle.

3
Done

Spread the Cream Cheese on the Rectangle to Within 1/2 Inch of the Edge. Top With the Broccoli and Ham.

4
Done

Starting at One Long Side, Roll Up Like a Jelly Roll, Only to the Center. Roll Up the Opposite Side to the Center.

5
Done

Brush Between the Rolls With the Egg Mixture, Then Press the Rolls Together. Cut Into 32 (1/2-Inch) Slices.

6
Done

Place the Slices Cut-Side Down Onto a Baking Sheet. Brush With the Egg Mixture.

7
Done

Bake For 15 Minutes or Until the Pastries Are Golden Brown. Remove the Pastries from the Baking Sheets and Let Cool on Wire Racks For 10 Minutes.

Avatar Of Quinten Conley

Quinten Conley

Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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