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Ham Casserole

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Ingredients

Adjust Servings:
1 cup potato, cooked and cubed
1/2 cup chopped onion
2 tablespoons butter
3 tablespoons all-purpose flour
1/8 teaspoon salt
1/8 teaspoon pepper
1 1/4 cups milk
1/2 cup shredded swiss cheese
2 cups cubed cooked ham
1 cup soft breadcrumbs

Nutritional information

422.7
Calories
222 g
Calories From Fat
24.7 g
Total Fat
12.3 g
Saturated Fat
101.8 mg
Cholesterol
287.8 mg
Sodium
22.7 g
Carbs
1.6 g
Dietary Fiber
1.8 g
Sugars
26.7 g
Protein
238 g
Serving Size

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Ham Casserole

Features:
    Cuisine:

    I think this originally came from "Best of Bridge". It is a great way to use leftover ham.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Ham Casserole, I think this originally came from “Best of Bridge”. It is a great way to use leftover ham.


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees F.

    2
    Done

    Cook Onion in Butter.

    3
    Done

    Blend in Flour, Salt, and Pepper.

    4
    Done

    Add Milk Slowly, Stirring Continuously, Cook Until Thick.

    5
    Done

    Remove from Heat.

    6
    Done

    Add Cheese and Stir Until It Melts and Is Well Blended.

    7
    Done

    Add Ham and Potatoes and Mix Together.

    8
    Done

    Pour Into a Casserole Dish, Sprinkle With Crumbs.

    9
    Done

    Bake at 400 Degrees F For 30 Minutes.

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    Harper Wilson

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