Ingredients
-
1
-
1
-
1/4
-
1/4
-
1/4
-
1/2
-
1 1/2
-
2
-
2
-
1
-
-
-
-
-
Directions
Ham Casserole With Asparagus and Cheddar Cheese, This recipe came from www southernfood about com – it is a really tasty way to use up the leftver ham from the holidays Very quick and easy!, I didn’t have the herbs or celery soup on hand, I substituted cream of chicken with herbs soup We all thought this was good It went together fairly quickly and the smell while it was cooking was absolutely Heavenly!! I would make it again , I didn’t have the herbs or celery soup on hand, I substituted cream of chicken with herbs soup We all thought this was good It went together fairly quickly and the smell while it was cooking was absolutely Heavenly!! I would make it again
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Steps
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1
Done
|
In a Saucepan, Combine Cream of Celery Soup, Milk, Onion, Marjoram, and Rosemary; Heat Over Medium Heat Just to Boiling. Add Cheese; Stir Until Mixture Is Smooth and Cheese Is Melted. |
|
2
Done
|
in a Lightly Buttered 1 1/2 Quart Casserole, Layer 1/3 of the Dry Stuffing Mix; Top With Half of the Ham, Half of the Asparagus, and Half of the Cheese Sauce. |
|
3
Done
|
Repeat Layers. Mix Remaining 1/3 of the Stuffing Mix With 1 Tablespoon Melted Butter; Sprinkle Over Top. Bake at 350 For 30 to 40 Minutes, or Until Casserole Is Hot and Bubbly. |
