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Ham & Cheese Noodle Casserole

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Ingredients

Adjust Servings:
1 1/2 cups ham, precooked and cubed
1 (12 ounce) bag egg noodles, extra wide (i like no yolks)
2 cups sharp cheddar cheese, shredded
1 (10 1/2 ounce) can cream of chicken soup
4 tablespoons butter
1/2 cup milk

Nutritional information

547.2
Calories
254 g
Calories From Fat
28.3 g
Total Fat
15.4 g
Saturated Fat
132.8 mg
Cholesterol
1166 mg
Sodium
45.6 g
Carbs
1.9 g
Dietary Fiber
1.5 g
Sugars
27.2 g
Protein
209g
Serving Size

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Ham & Cheese Noodle Casserole

Features:
  • Gluten Free
Cuisine:

Another simple yet wonderful church cookbook recipe. This is very simple to put together and wonderful served with some french bread and a salad.

  • 70 min
  • Serves 6
  • Easy

Ingredients

Directions

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Ham & Cheese Noodle Casserole, Another simple yet wonderful church cookbook recipe This is very simple to put together and wonderful served with some french bread and a salad , Easy and very good! used nonfat ham, low fat soup and about half the butter My kids really liked this one – I would make it with different noodles next time because they went a little mushy I would make this again! Made for Potluck Tag Thanks! 🙂


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Steps

1
Done

Preheat Oven to 375 Degrees.

2
Done

Cook Noodles in Accordance With Package and Drain.

3
Done

in a Medium Mixing Bowl, Combine Melted Soup and Milk and Stir Until Well Blended.

4
Done

in 13 X 9 Baking Dish, Combine Ham, Cooked Noodles, Liquid Soup Mixture and Half of the Cheese.

5
Done

Bake For 20 Minutes.

6
Done

Sprinkle Remaining Cheese Over Top of Casserole. Dot With Butter.

7
Done

Bake For Additional 10 Minutes or Until Cheese Is Melted and Bubbly.

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Tinsley Blevins

Taco titan known for serving up authentic and mouthwatering Mexican street food.

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