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Ham & Cheese Party Platter Leftover

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Ingredients

Adjust Servings:
8 hamburger buns, cubed (use the squished or dry ones)
1/2 lb deli ham, diced
10 - 15 slices cheese (american, cheddar, swiss)
6 eggs, beaten
1/2 - 1 cup milk
yellow mustard
salt & pepper
tomatoes, slices (optional)
onion rings, diced (optional)
black olives, sliced (optional, or green olives)
red pepper, dices (optional, or green peppers)
6 - 8 cheese slices

Nutritional information

784.2
Calories
425 g
Calories From Fat
47.3 g
Total Fat
24.8 g
Saturated Fat
328.7 mg
Cholesterol
2283.8 mg
Sodium
42 g
Carbs
1.7 g
Dietary Fiber
4.1 g
Sugars
46.2 g
Protein
216g
Serving Size

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Ham & Cheese Party Platter Leftover

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    Necessity is the mother of Invention. Our DS wanted "sammiches" for his grad party buffet--which is a reasonable request. Relatives & Friends celebrated and chowed down, but still--due to my bad estimating skills & coming from a family whose motto is "better too much than not enough"--we are now confronted with the reality of "What are we going to do with all this leftover ham and cheese?" And so, from desperation was born this cuisinary creation (yes, I just made up a new word). Adjust your recipe to whatever you have on hand --leftovers being the KEY ingredient and creativity being the necessary seasoning!

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Ham & Cheese Party Platter Leftover Breakfast Casserole, Necessity is the mother of Invention Our DS wanted sammiches for his grad party buffet–which is a reasonable request Relatives & Friends celebrated and chowed down, but still–due to my bad estimating skills & coming from a family whose motto is better too much than not enough –we are now confronted with the reality of What are we going to do with all this leftover ham and cheese? And so, from desperation was born this cuisinary creation (yes, I just made up a new word) Adjust your recipe to whatever you have on hand –leftovers being the KEY ingredient and creativity being the necessary seasoning!, Necessity is the mother of Invention Our DS wanted sammiches for his grad party buffet–which is a reasonable request Relatives & Friends celebrated and chowed down, but still–due to my bad estimating skills & coming from a family whose motto is better too much than not enough –we are now confronted with the reality of What are we going to do with all this leftover ham and cheese? And so, from desperation was born this cuisinary creation (yes, I just made up a new word) Adjust your recipe to whatever you have on hand –leftovers being the KEY ingredient and creativity being the necessary seasoning!


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    Steps

    1
    Done

    While Putting Away the Party Leftovers --

    2
    Done

    Grease 13x9 Pan With Butter; Spread Bread/Bun Cubes Over Entire Bottom of Pan (use More or Fewer Buns If Using a Larger/Smaller Pan).

    3
    Done

    Sprinkle Ham Pieces and Cheese Slices Over Bread; Set Aside.

    4
    Done

    Mix Eggs and Milk Until Frothy, Add Several Squirts of Mustard, Beat and Then Pour Over the Ham, Cheese, Bread Cubes.

    5
    Done

    Customize the Toppings to the Eaters' Choices. (dad Likes Everything, but Mom Doesn't Want Tomatoes, and Ds Would Rather Kiss a Rattlesnake Than Eat Onions, So Let's Make Everyone Happy!).

    6
    Done

    Add Another Layer of Leftover Cheese; Sprinkle Sausage Dices Artfully (or Optionally). Olive Slices Can Go on Now, Too or Any Other Little Tidbits of Really Tasty Niblets.

    7
    Done

    Top Pan With Foil; Chill Until Morning or Leave on the Counter If You're a Brave Soul.

    8
    Done

    Next Morning - Pop Pan in Oven, Set to 350*. Bake For 20-30 Minutes, Remove Foil, Bake For Another 3-5 Minutes Until Top Is Bubbly and "set".

    9
    Done

    Variations: Use Your Favorite Cheese, Try Turkey Instead of Ham.

    10
    Done

    Great Way to Use Up the Cheese and Sausage Tray That Was Forgotten in the Fridge!

    11
    Done

    Extras: Black or Green Olives.

    12
    Done

    Par-Cook: Stuff from the Veggie Tray (cauliflower, Broccoli, Carrots).

    13
    Done

    Delish: Add a Few Smidgens (or a Lot!) of the Veggie Dip to the Egg/Custard Bowl -- or Drop on Top in Cheerful Dollops. Oh Yum!

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    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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