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Ham & Cheese Pastry Kabish

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Ingredients

Adjust Servings:
1 package pepperidge farm puff pastry
1/2 lb swiss cheese or 1/2 lb mozzarella cheese, shredded
1/2 lb boiled ham, sliced & chopped
1/4 cup fresh parsley flakes
2 eggs
2 tablespoons milk
1/2 teaspoon garlic salt
1 teaspoon accent seasoning
1 - 2 drop tabasco sauce
1/4 teaspoon maggi seasoning or 1/4 teaspoon worcestershire sauce

Nutritional information

509.8
Calories
308 g
Calories From Fat
34.3 g
Total Fat
12 g
Saturated Fat
94.2 mg
Cholesterol
659.5 mg
Sodium
29.8 g
Carbs
1.1 g
Dietary Fiber
1 g
Sugars
20.3 g
Protein
108g
Serving Size

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Ham & Cheese Pastry Kabish

Features:
    Cuisine:

    This is a baked "sandwich" casserole which can be used as an appetizer or main dish. Nice for a luncheon dish.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Ham & Cheese Pastry (Kabish), This is a baked sandwich casserole which can be used as an appetizer or main dish Nice for a luncheon dish , This is a baked sandwich casserole which can be used as an appetizer or main dish Nice for a luncheon dish


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    Steps

    1
    Done

    Thaw Shells, Roll Them Out& Spread One in Jelly Roll Pan (or 10" X 13").

    2
    Done

    Layer: 1/2 Ham, 1/2 Cheese, Parsley, 1/2 Ham, 1/2 Cheese.

    3
    Done

    Mix& Pour Over Layers, Reserving 1 T of the Mix.

    4
    Done

    Roll Next Layer Dough& Brush Reserved Liquid on Top.

    5
    Done

    Pinch Edges& Pierce With Knife.

    6
    Done

    Bake@ 400 For 20 Minutes or Till Lightly Brown.

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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