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Ham & Cheese Potatoes

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Ingredients

Adjust Servings:
1 cup heavy whipping cream
1/2 cup chicken broth
1/4 cup onion, finely chopped
2 tablespoons flour
1/4 teaspoon salt
1/4 teaspoon pepper
2 lbs baking potatoes, peeled, thinly sliced
2 cups ham, cubed to 1/2-inch pieces
4 ounces monterey jack cheese, shredded
4 ounces cheddar cheese, shredded

Nutritional information

503.9
Calories
270 g
Calories From Fat
30 g
Total Fat
17.9 g
Saturated Fat
116.3 mg
Cholesterol
1113.2 mg
Sodium
34.7 g
Carbs
2.9 g
Dietary Fiber
1.9 g
Sugars
24.4 g
Protein
230 g
Serving Size

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Ham & Cheese Potatoes

Features:
    Cuisine:

    This was the best scalloped potatoes and ham! Creamy and delishous.

    • 118 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Ham & Cheese Potatoes,Another recipe I found in my Land O Lakes cookbook. I adapted it suit our taste.,This was the best scalloped potatoes and ham! Creamy and delishous.,Great taste, husband loved


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    Steps

    1
    Done

    Heat Oven to 375 Degrees. Combine Whipping Cream, Chicken Broth, Onion, Flour, Salt and Pepper in 2 Quart Saucepan. Cook Over Medium Heat, Stirring Constantly, Until Bubbles Appear Around Edges and Mixture Is Thickened (4 to 5 Minutes).

    2
    Done

    Layer Half of Potatoes in Greased 12x9-Inch Baking Dish or 3-Quart Casserole. Sprinkle With Ham, 1/2 Cup Monterey Jack Cheese and 1/2 Cup Cheddar Cheese. Cover With Remaining Potatoes.

    3
    Done

    Pour Hot Cream Mixture Over Potatoes; Cover. Bake For One Hour and 15 Minutes, or Until Potatoes Are Almost Tender When Pierced With a Fork. Uncover; Top With Remaining Cheeses. Continue Baking For 15 Minutes or Until Potatoes Are Tender and Cheese Is Melted.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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