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Ham & Cheese Pretzel Bites

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Ingredients

Adjust Servings:
2 tablespoons brown sugar
1 cup warm milk (110-115f)
2 1/2 cups flour
warm milk, mixture
1/4 ounce instant dry yeast
1/2 cup ham, finely chopped (or slices)
1/2 cup mozzarella cheese, finely shredded (or slices. use another if you want to do so)

Nutritional information

35.3
Calories
5 g
Calories From Fat
0.6 g
Total Fat
0.3 g
Saturated Fat
2.4 mg
Cholesterol
32.3 mg
Sodium
5.9 g
Carbs
0.2 g
Dietary Fiber
0.6 g
Sugars
1.5 g
Protein
717g
Serving Size

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Ham & Cheese Pretzel Bites

Features:
    Cuisine:

    What could be better than soft pretzels with ham and cheese inside. Consider a mustardy dipping sauce. However, they are great all alone.

    • 75 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Ham & Cheese Pretzel Bites, What could be better than soft pretzels with ham and cheese inside Consider a mustardy dipping sauce However, they are great all alone , Easy to make, but the dough needs salt, definitely It is a little bland used a combination of cheddar & Swiss, not mozzarella I also used sesame seeds & salt on the outside Very tasty


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    Steps

    1
    Done

    Combine Milk and Brown Sugar in a Bowl and Stir Til Sugar Is Dissolved.

    2
    Done

    Add Flour and .25 Oz Instant Dry Yeast.

    3
    Done

    Stir Until a Soft Dough Forms. Add More Flour as Needed (up to 1/2 Cup).

    4
    Done

    Turn the Dough Out Onto a Lightly Floured Surface and Gently Knead a Few Times, Forming a Smooth Ball.

    5
    Done

    Brush the Inside of a Large Clean Bowl With Olive Oil. Transfer the Dough to the Bowl and Cover Tightly With Plastic Wrap. Alow It to Rise in a Warm, Draft-Free Area For About 2 Hours, or Until the Dough Has Doubled in Size and Bubbles Appear on the Surface.

    6
    Done

    Turn the Dough Onto a Lightly Floured Surface. Divide It Into 4 Equal Pieces. Lightly Dust a Rolling Pin With Flour and Roll Each Piece of Dough Into Roughly a 12x4-Inch Rectangle.

    7
    Done

    With the Long Sides Facing You, Place the Ham Topped by the Cheese Onto the Bottom Third of Each Piece of Dough.

    8
    Done

    Starting With the Long Edge With Ham and Cheese, Roll Tightly Into Logs.

    9
    Done

    Cut Each Roll Into 12 Pieces.

    10
    Done

    Transfer to a Silpat (parchment) Lined Sheet and Let Them Rest For 30 Minutes.

    11
    Done

    Preheat Oven to 400f.

    12
    Done

    Bring 6 Cups of Water to a Boil. Add 4 Teaspoons of Baking Soda to the Boiling Water and Reduce the Heat to a Gentle Simmer.

    13
    Done

    Boil the Pretzels in Batches, Cooking For About 20 Seconds Each and Turning Once. If You Are Having Casualties, Pinch the Ends Closed Just a Little.

    14
    Done

    They Should Look Slightly Puffed When They Are Done. Use a Slotted Spoon to Transfer Them Back to the Baking Sheet.

    15
    Done

    Bake in the Preheated Oven Until They Are Puffed and Golden, About 15 Minutes.

    Avatar Of Willow Diaz

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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