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Ham Chowder

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Ingredients

Adjust Servings:
1 cup thinly-sliced onion
2 tablespoons butter
1 cup diced cooked potato
2 cups cooked corn, drained (15 oz. can)
1 cup diced cooked ham (can be 1/2 lb.deli ham chunk)
1 (10 1/4 ounce) can cream of mushroom soup
2 1/2 cups milk
salt and pepper

Nutritional information

418.8
Calories
204 g
Calories From Fat
22.8 g
Total Fat
10.5 g
Saturated Fat
68.3 mg
Cholesterol
660.2 mg
Sodium
37.9 g
Carbs
3.3 g
Dietary Fiber
6.4 g
Sugars
19 g
Protein
418 g
Serving Size

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Ham Chowder

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    This soup couldn't be easier!! However, I didn't use all the milk called for. used only one soup can full and it was perfect for me. One addition I made, I added celery as others suggested, Also used frozen corn instead of canned. Really yummy. Will make this again. Thanks for sharing!!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Ham Chowder,Creamy ham chowder. Perfect for winter nights and quick dinners. This is another of my mother’s Geraldine Lefever recipes she used while we were growing up. Our children have loved it too!,This soup couldn’t be easier!! However, I didn’t use all the milk called for. used only one soup can full and it was perfect for me. One addition I made, I added celery as others suggested, Also used frozen corn instead of canned. Really yummy. Will make this again. Thanks for sharing!!,This was really delicious, although I don’t use canned soup, so I added extra butter and flour with the sauted onions, as well as chopped mushrooms and peppers. I didn’t have any cooked potatoes on hand, so I just diced them very small and boiled for an extra 10 minutes until tender. This is going in the regular rotation!


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    Steps

    1
    Done

    Cook Onion in Butter Til Soft, not Brown.

    2
    Done

    Combine With All Else, and Heat.

    3
    Done

    Serve.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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