Directions
Ham & Crunchy Crouton Casserole, A delicious way to use up that leftover ham , I made this yesterday and scrambled the eggs as recommended by others Fantastic! What a tasty, hearty and easy recipe for a cold winter day! Thanks for sharing it with us , I really liked the sauce, and the crouton crust, but I think it would have been better with scrambled eggs I might make again with a few changes It was nice to try! Thanks so much!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Make a White Sauce of Butter, Flour, Milk and Salt. |
|
2
Done
|
Melt Butter; Add Italian Seasoning and Croutons and Brown; Reserve a Few Croutons For Topping. |
|
3
Done
|
in Baking Dish That Has Sprayed With Cooking Spray, Alternate Layers of Ham, Eggs, Mushrooms and Croutons. |
|
4
Done
|
Pour White Sauce Over Layers and Top With Reserved Croutons. |
|
5
Done
|
Bake at 350 For 30 Minutes. |
