Ingredients
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6
-
8
-
2 1/2
-
3
-
6
-
1/2
-
-
-
2
-
-
-
-
-
-
Directions
Ham, Egg and Cheese Bake, Bring eggs and ham together in a cheesy casserole Recipe is from Rachael Ray’s magazine , This was so simple to make from ingredients we typically have on hand It really hit the spot for a leisurely Sunday morning breakfast Thanks for posting , I saw this in the magazine too I had a big section of garlic rubbed french bread that I needed to use up and also a bunch of deli ham I didn’t have chives, but I sprinkled a little bit of fine onions and green peppers on there Served with jalopenos for the grown ups Me and my husband liked this, but my 3 yo son didn’t care for this dish He’s on the picky side
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Steps
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1
Done
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Preheat the Oven to 350. |
|
2
Done
|
Grease a 2-Quart Baking Dish. |
|
3
Done
|
Layer the Bread, Ham, 2 Cups Cheese and 2 Tablespoons Chives in the Dish. in a Medium Bowl, Whisk Together the Eggs, Milk, 1/4 Teaspoon Salt and 1/2 Teaspoon Pepper. |
|
4
Done
|
Pour Into the Dish and Top With the Tomato Slices in an Even Layer. |
|
5
Done
|
Bake the Eggs Until Nearly Set, About 30 Minutes. |
|
6
Done
|
Sprinkle the Remaining 1/2 Cup Cheese and 1 Tablespoon Chives on Top and Bake Until Golden. |
